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    Restaurant & Bar Menu


Friday Night Special

Fish & Chips served with Coleslaw
Paul's Homemade Onion Rings

Dine In or Call Ahead for Take Out
(781) 784-5885


Fresh Wings | $9.00

Tossed in your choice of sauce, served with celery, carrots & ranch or bleu cheese
Buffalo, BBQ, Sweet Chili, & Teriyaki

Fresh Chicken Tenders | $9.00

Tossed in your choice of sauce, served with celery, carrots & ranch or bleu cheese
Buffalo, BBQ, Sweet Chili, & Teriyaki

Pot Stickers | $7.00

Steamed Chicken Teriyaki Dumplings, served over a Ginger Garlic Soy Sauce

JalapeƱo Poppers | $6.00

Deluxe Nachos | $10.00

Chili | $5.00


Cheese Pizza | $6.00

Pepperoni, Sausage, Grilled Chicken, Bacon

Red Onions, Red or Green Peppers, Mushrooms, Roasted Garlic, Black Olives, Tomato

Each Additional Topping - $1.00


All Sandwiches are served with your choice of Chips or Fries, served on a Bulky Roll

*Hamburger | $8.50

Angus Beef Patty Topped with Lettuce, Tomato, & Onion
Add Bacon or Cheese - $1.00

Grilled Chicken Sandwich | $8.50

Pulled Pork Sandwich | $9.50

If you have Gluten-Free or Celiac requirements, please ask your server before ordering. Because some of these meals will be made to order, they may take a little longer to prepare. While these meals are prepared individually using separate utensils and cooking surfaces, we cannot guarantee against the possibility of cross contamination or that the meals are completely free of allergens. Please consider this information keeping in mind your individual needs & requirements.

Masks Must Be Worn Unless You Are Seated At A Table And Actively Eating or Drinking 

We will offer a Limited Menu which will expand as demand increases. Over the next few months, we will add new menu items. The Bar and Restaurant is open for Dine In and Take Out. 

All members, guests, and staff are required to follow the State's COVID-19 requirements of social distancing and face mask covering.  


Friday, Feb. 26      4PM to 9PM
Saturday, Feb. 27    12PM to 6PM
Sunday, Feb. 28    12PM to 6PM

Effective Monday, March 1st, the Baker-Polito Administration announced that Massachusetts would return to Step 2 Phase III of the state's reopening plan. Restaurants will no longer have a percent capacity limit. However, six-foot distancing, limits of six people per table, and 90 minute limits remain in place. Patrons must wear a mask at all times when they are not actively eating or drinking.

In addition, the Baker-Polito Administration urges patrons to dine only with members of the same household to reduce the risk of transmitting the virus. 

As always, THANKS for your tremendous support and we look forward to another safe and successful year!