Restaurant & Bar Menu

Specials

Tuesday League: Shrimp Provencal with tomatoes, onions, basil, and red peppers served in a scampi sauce over linguini.

Thursday League: Grilled Pork Tenderloins served with mashed potatoes and vegetables.


Friday: Fried Jumbo Shrimp served with coleslaw and fries. >

Dine In or Call Ahead for Take Out
(781) 784-5885

STARTERS

Fresh Wings | $9.00

Tossed in your choice of sauce, served with celery, carrots & ranch or bleu cheese
Buffalo, BBQ, Sweet Chili, & Teriyaki

Fresh Chicken Tenders | $9.00

Tossed in your choice of sauce, served with celery, carrots & ranch or bleu cheese
Buffalo, BBQ, Sweet Chili, & Teriyaki

Shrimp Cocktail | $2.50 EA

By the piece served with cocktail sauce

(2) Stuffed Quahogs | $4.25

Our house recipe with stuffed with peppers, onions & special spices served with a wedge of lemon

Pot Stickers | $7.00

Steamed Chicken Teriyaki Dumplings, served over a Ginger Garlic Soy Sauce

Cheese Quesadilla | $5.50

Served with Salsa and Sour Cream
Add Chicken $2.00
Add Steak or Shrimp $3.00

Fresh Onion Rings | $6.00

Hand Cut Buttermilk Battered Onion Rings served with a ranch dipping sauce.

SALADS

Garden Salad | $8.00

Iceberg Lettuce, Tomato, Cucumber, Red Onion, Black Olives, Croutons & Your Choice of Dressing

Caesar Salad | $8.00

Fresh Romaine, Parmesan Croutons & Creamy Caesar Dressing

Greek Salad | $9.00

Iceberg Lettuce, Tomato, Cucumber, Red Onion, Black Olives, Feta & Greek Dressing on the side

Wedge Salad | $9.00

Iceberg Wedge topped with Bacon & Crumbled Blue Cheese with Blue cheese dressing on the side.
Add a Protein
Chicken Salad or Tuna Salad $3.00
Grilled Chicken, Steak Tips, or Salmon $4.00
Shrimp $5.00

CALZONES

Chicken Parmesan | $9.00

Loaded with Breaded Chicken, Marinara Sauce & Mozzarella

Steak & Cheese | $9.00

Loaded with Steak Tips, Mozzarella Cheese, Peppers & Onions

Vegetable | $9.00

Loaded with Onions, Peppers, Mushrooms and Olives

PIZZA

Cheese Pizza | $6.00

Meats
Pepperoni, Sausage, Grilled Chicken, Bacon, Hamburger

Veggies
Red Onions, Red or Green Peppers, Mushrooms, Roasted Garlic, Black Olives, Tomato

Each Additional Topping - $1.00

SANDWICHES

All Sandwiches Served with your choice of Chips, Fries or Coleslaw
Choice of Bread: White, Wheat, Wrap or Bulky
Gluten Free Bread   $1.00

*Hamburger | $8.50

Angus Beef Patty Topped with Lettuce, Tomato, & Onion
Add Bacon or Cheese - $1.00

Hot Dog | $4.50

Grilled All-Beef Hot Dog

BLT | $6.00

Bacon, Lettuce, Tomato & Mayo Served on your choice of Bread

Grilled Chicken Sandwich | $8.50

Topped with Lettuce, Tomato & Onion Served with your choice of Bread

Turkey BLT | $9.50

Fresh Sliced Turkey, Bacon, Lettuce, Tomato & Mayo Served on your choice of Bread

Homemade Chicken Salad | $8.00

Chicken Tossed with Mayo & Celery Served with Lettuce & Tomato on your Choice of Bread

Grilled Cheese | $5.00

Served on your Choice of Bread
Add Tomato or Bacon $1.00

Homemade Tuna Salad | $8.00

Tuna tossed with mayo & celery served on your choice of bread

Chicken Parmesan Sandwich |$9.00

Fresh breaded chicken with tomato sauce and mozzarella served with a choice of bread

ENTREES

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Parmesan | $15.00

Fresh breaded chicken topped with tomato sauce and mozzarella served over pasta

Vegetarian Pasta | $15.00

Sauteed in olive oil with a vegetable medley

Shrimp Scampi | $17.00

Shrimp tossed in a white wine garlic sauce served over pasta

Steak Tip Dinner | $18.00

Served with rice pilaf and vegetable of the day

Seared Salmon Dinner | $17.00

Served with rice pilaf and vegetable of the day

Grilled Chicken Dinner | $17.00

Served with rice pilaf and vegetable of the day

If you have Gluten-Free or Celiac requirements, please ask your server before ordering. Because some of these meals will be made to order, they may take a little longer to prepare. While these meals are prepared individually using separate utensils and cooking surfaces, we cannot guarantee against the possibility of cross contamination or that the meals are completely free of allergens. Please consider this information keeping in mind your individual needs & requirements.

Masks Must Be Worn Unless You Are Seated At A Table And Actively Eating or Drinking 

Summer hours will start on Thursday, April 15th as well as Outdoor service. Hours are subject to change based on weather conditions and member participation.
The Bar and Restaurant is open for Dine In and Take Out. Last call for food service is 30 minutes prior to closing time. The Food Chits will be available for use when the new Point-of-Sale System is up and running.

All members, guests, and staff are required to follow the State's COVID-19 requirements of social distancing and face mask covering.  

HOURS OF OPERATION (Effective April 15, 2021)

Effective Monday, March 22nd, the Baker-Polito Administration announced Phase IV of the state's reopening plan. Restaurants will no longer have a percent capacity limit. However, six-foot distancing, limits of six people per table, and 90 minute limits remain in place. Patrons must wear a mask at all times when they are not actively eating or drinking and when staff are present at the table. 

In addition, the Baker-Polito Administration urges patrons to dine only with members of the same household to reduce the risk of transmitting the virus. 

As always, THANKS for your tremendous support and we look forward to another safe and successful year!